Luther announces summer “Norse short courses’

Luther College is offering a series of “Norse Short Courses” this summer. Courses are open to alumni, parents, and friends of the college.
A culinary arts beginner chef class will be offered twice, June 30-July 2 and July 28-30, led by Luther College executive chef Ryan Pederson and catering chef Justin Scardina.
A photography course will be held June 23-25 and repeated July 21-23. Led by the college’s multimedia lead, Jay Raabe, the course explores how to take great pictures using a smartphone.
Five Nordic Studies Institute short courses are scheduled for July 25-27:  Rosemaling with Sally Stromseth; Sami Bracelet Making with Norma Refsal; Flat-plane Woodcarving with James Miller; Sustainability and Friluftsliv in Decorah with Jon Jensen; and A Taste of Norway: Making Lefse, Krumkake, and Rosettes with Birgitta Meade.
Enrollment is limited.
For more information and to register for the beginning chef or photography course, visit luther.edu/alumni-friends/events/short-courses. To learn more about the Nordic Studies Institute courses, go to luther.edu/alumni-friends/events/nordic-studies-institute .

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